National Chili Day
“Wishing I had more time to make chili” – Kit Carson (probably the last words he spoke on his deathbed).
Some prefer it hot while others prefer it mild. Others like it on top a baked potato. Still, there are millions of chili food lovers around the globe who love to enjoy a bowl of this fiery favourite.
Many people believe that chili originated in Mexico. However, modern thinking suggests that it was likely created in Texas. It is a mixture of Native American, Spanish and Mexican cuisines. This claim is supported in part by the fact that chili was first written about in San Antonio, Texas in 1828. This is only one of many delicious types of food that can be classified as Tex-Mex.
One legend says that chili dates back to the Canary Islands. It is believed that immigrants from these islands brought the recipe to San Antonio in the 1700s. This was long before chili was known as chili. It was called simply “Spanish stew”.
In San Antonio, the most popular way to enjoy the chili was to pick up a “bowl of red” from a chili stand at an open-air market. This is usually run by a “chili king”. Chili gained popularity throughout the United States. It was also featured at the 1893 World’s Fair in Chicago, Illinois.
The dish now called “chili” was once known simply as “chili”, but it was also known as “chili con carne” in the past. This is chili with meat. Many people can make this dish without meat today. It can also be made vegan with no animal products.
Depending on their origin, some people may spell it differently. The majority of Americans will only include one “l” in their word. However, people from Britain and other countries may add another letter to make it “chilli”. This delicious dish is worth celebrating, regardless of how it’s spelled.
Although not an official holiday, National Chili Day is celebrated by many restaurants who offer free samples of their unique recipes. Some people celebrate the day by throwing a massive chili party for their friends and family, or just making sure they have plenty of chili for lunch.
These are some fun ways to celebrate the day.
Even those who don’t like cooking can still make chili for a group of friends. This is one of those meals where you can throw everything in a pot and let it simmer while the flavors blend together.
A classic chilli recipe typically includes a protein (often meat and beans), some sauce, some vegetables (corn, onion, diced tomatoes, and garlic) and spices to add flavor (chili powders, garlic, cayenne peppers, onion powder, paprika). For a kick, add some jalapenos and other chili peppers. Let it simmer for a few minutes and then you can enjoy the dish!
Enjoy the day with friends and share interesting facts about this tasty dish. These are the basics. Then, do some internet research to find out more.
People love chili and it is great for competition! This dish is great for having fun, whether you’re participating in a chili cooking contest that pits top chefs against one another, or in a chili-eating competition where the winner consumes more chili in a shorter time.
Chili cook-offs are becoming more serious today. Contestants use ingredients that can help them create the best chili. They are also trying to be original, using unusual meats like turkey, venison and a variety chili peppers to create the perfect amount of heat.
Participate in the competition or simply enjoy cheering on your favorite team. Are you unable to find a chili contest near you? Do not let this stop you from starting your own chili contest in honor of National Chili Day.