National Cream Cheese Frosting Day

National Cream Cheese Frosting Day

Cream cheese frosting can be used to top a variety of sweet treats, including red velvet cakes, spice cakes, cinnamon rolls and carrot cakes. Some people prefer to eat the frosting straight from the spoon.

Cream Cheese Frosting can transform a boring, bland cake into something delicious. National Cream Cheese Frosting Day is a great day to celebrate it.

William Lawrence, a New York dairyman who invented cream cheese in America, created it in the 1870s. The whole thing was created accidentally. Lawrence tried to make Neufchatel French cheese but it came out slightly softened due to lower fat and higher moisture content. He decided to go with it!

Cream cheese was an expensive delicacy that was often served in New York City’s most exclusive restaurants early on. Lawrence started to sell cream cheese in foil wrappers, and eventually created the Philadelphia brand.

Cream cheese frosting was not popularized in America for nearly a century. It was a variant of buttercream frosting that cream cheese frosting became. People began to add cream cheese to their recipes in the 1960s as cream cheese became more easily available in supermarkets.

Arla, a pioneer in clean label cream cheese decided to celebrate the main ingredient in their beloved dessert topping a few years back. National Cream Cheese Frosting Day was established to honor this delicious, sweet topping.

You can celebrate National Cream Cheese Frosting Day by enjoying a wide range of delicious treats that can be topped off with cream cheese frosting.

These are some ideas to celebrate National Cream Cheese Frosting Day. You can also come up with your own creative ideas.

This is the frosting on the cake! Or brownies. Or cinnamon rolls. Cookies. You can also frost a variety of delicious treats.

This simple recipe can make a batch of cream cheese frosting in ten minutes. Double the ingredients to make a large brownie pan or large cake.

In a large bowl, combine softened cream cheese with softened butter. Mix the butter and softened cream cheese together with the vanilla. Beat on medium speed using a mixer. Mix in the powdered sugar a bit at a time and beat with a mixer until it becomes smooth and fluffy.

Cream cheese frosting can be used to make a variety of cakes, muffins, cakes, and other desserts. Frosting can melt if it is not allowed to cool down before being applied to a cake, muffin, or brownie.

Cream cheese frosting can be kept in the refrigerator up to three days.

You can make vanilla cream cheese frosting with any flavor you like. Even if you buy your cream cheese frosting ready-made at a grocery store, this can still be fun.

These are some special favoring options to cream cheese frosting

Many cream cheese brands now offer a lactose free option, which is great news for people who have trouble eating dairy products. These dairy-free cream cheeses are delicious and can be used to make the Cream Cheese Frosting recipe.

Many companies make lactose-free cream cheddar, such as Philadelphia, Kitehill and Miyokos.

Arla Cream Cheese Company has been very interested in National Cream Cheese Frosting Day since they were the ones who started it. Arla held a social media contest for past National Cream Cheese Frosting Days to give away a whole year’s worth cream cheese. This gives frosting lovers the opportunity to enjoy this delicious treat throughout the year!

It’s not guaranteed that this event will be held every year but it is worth checking out the company’s social media pages for what they are doing this year to celebrate.


Mar 01 - 31 2025


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