National French Fried Shrimp Day

National French Fried Shrimp Day

National French Fried Shrimp Day, like all other food celebrations, is a great way to enjoy delicious cuisine. Shrimp have been a part of peoples’ diets for centuries. Historical records indicate that the little crustaceans were known as “squilla” by Romans and Ancient Greeks. However, they weren’t yet deep-fried. Some believe that the Portuguese of the 16th century were the first to cover shrimp with batter before deep-frying them. Even though deep-frying is not as healthy as the shrimp, it is still low in calories and a good source of protein. These shrimp can be made at home and instead of being deep fried, they can be air-fried, which is healthier. Today, this day is loved by many and celebrated all around the globe. There are many ways shrimp can be prepared. You can order fried shrimp from a seafood restaurant, or make your own. This day can be celebrated in many ways. You can use an air fryer or deep fryer or you can simply fry a portion of shrimp in oil. There are many options for how to dip the shrimp in batter. There are many options for how to dip the shrimp in batter. You can try a variety of batters to find the best for National French Fried Shrimp Day.

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USA
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