National Fried Scallops Day
National Fried Scallops Day is all about fresh, piping-hot seafood!
Scallops, a type of mollusc, are also known as saltwater or saltwater clams. You can cook this seafood in many different ways, but we will be focusing on frying them. This method of cooking scallops can be quick and easy, but it’s delicious!
When people refer to frying scallops they usually mean they have been coated in breadcrumbs before being cooked in hot oil. It is possible to cook scallops in olive oil without coating them with any breading or batter.
National Fried Scallops Day was created to celebrate this delicious seafood delight that delights the palate!
Are you looking for ways to celebrate National Fried Scallops Day These are some ideas:
A great way to celebrate is to make your own seafood by making scallops at home. Fresh seafood is best, so it’s a great advantage to live near water. Both supermarkets and seafood markets offer great options for purchasing scallops. It’s now possible to order seafood online and have it delivered directly to your home.
If you are making fried scallops as a main course, eight scallops is the recommended serving size. Half of this is for appetizers or side dishes. In a large skillet, heat oil and fry the scallops. Once they are coated in buttermilk, dip them in flour and salt. The scallops should be deep fried for 3-4 minutes, or until golden and crispy.