Many cultures love garlic. Garlic day is a great day for garlic lovers!

National Garlic Day is a celebration of the history and health benefits of garlic. National Garlic Day allows experts and the average person to learn about the history of garlic, as well as how it became one of the most loved flavors in the world.

National Garlic Day is a day when garlic is celebrated with greater appreciation than ever!

Garlic is one of the most important flavoring bulbs known to man. The origins of wild garlic can be traced back to Central Asia over 5000 years ago. Although garlic is now a major part of Mediterranean cuisine today, it was not a popular ingredient in ancient Rome’s cooking. However, soldiers used it to boost their courage.

People from the Medieval and Renaissance eras were the first to use garlic in cooking. Because it is technically a root that was dug from the ground, it was not used in large quantities in sauces. Culinary chefs first began to recognize garlic in the late 19th century.

Garlic can now be found in many different cuisines. It is believed that American food critics like James Beard or Craig Claiborne promoted garlic in the 20th century.

Garlic is also well-known for its miraculous and healing properties. These properties include the ability to repel demons, vampires, and werewolves. However, this could also mean that garlic can cause bad breath.

Garlic is not only magical, but it also has herbal medicinal properties that can lower blood pressure and cholesterol.

There are many garlic festivals today, as garlic is used in many different dishes around the globe.

Grab a few cloves, peel them and make your next meal with them during National Garlic Day

For National Garlic Day, go to your local grocery store to pick up fresh garlic cloves or minced garlic. You can find bulbs with your produce. Pre-minced garlic may be available in a container. For a classic or new take on savory dishes, add garlic to your favorite recipes.

These are some of the best ways you can celebrate National Garlic Day Celebration

Visit a local garlic festival to see all the amazing creations made from this sturdy plant. Festivals are held all year round in Canada, Turkey and Australia, as well as Italy, the United Kingdom, and other countries.

Many events feature different garlic-themed culinary delights (garlic beer, garlic fudge anyone?). You can also find garlic weaving, contests for writing garlic poems, and garlic balancing games.

The easiest way to celebrate garlic is to make more. It is healthy, easy to store, and cheap. This day, people might celebrate by making garlic bread, garlic sauce, or garlic chicken. Get a garlic press today and start adding it to your recipes!

In this small town, Garlic Ice Cream is even available!

Try some herbs to improve your health and life. You can buy garlic in pills at your local health food store for ease of use. For a stronger flavor, you can use fresh chopped or crushed garlic in salad dressings or marinades. You can also mix honey with hot water to make a potent cup of tea. You can also make your own homemade cough syrup with garlic.

Enjoy this holiday with your family and friends by hosting a party that features garlic. Invite your guests to bring their favorite garlic-based dish. You can entertain your guests with some of these ideas from the festival’s activities.

For a costume party, invite guests to dress up in their favorite garlic-related character (fictional and otherwise):