National Lemon Chiffon Cake Day
Cake is something that’s always worth celebrating. National Lemon Chiffon Cake Day is dedicated to Harry Baker’s love for the light, delicious lemon cake. The recipe was kept secret by Baker for more than twenty years. In 1947, Betty Crocker purchased the recipe. After that, the packet-mix became a popular favorite worldwide.
Celebrate National Lemon Chiffon Cake Day with a delicious lemon cake for your family and take some time to enjoy its light, fluffy goodness.
Lemon chiffon cake has a light, airy texture due to the use of stiffened egg whites. These whites are then folded into the batter and replaced by butter. The cake is moist due to the egg-whites, but you should not skimp on the lemon zest!