National Tapioca Pudding Day

National Tapioca Pudding Day

National Tapioca Pudding Day may be the day when we can forget about the horrors of school puddings, and rediscover the joys of tapioca when this mysterious grey sludge is done correctly.

Modern cooks and recipe-book authors have a lot more imagination about how to use cassava root flour. This means that you can find many more delicious variations of the classic.

Tapioca flour, pearls or whole root are good options. You can also use cream, coconut milk, or milk. Add spices, fruits or citrus juices. You can layer it with jam, chocolate, or other tasty syrups. You can make it thick and creamy or firm and chunky. You can add an egg or two to the batter. You can find variations from every continent. If you don’t like sweets, there are savoury options.


Jul 15 2024


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