Swiss Cheese Day
Swiss Cheese Day is a day that brings Swiss Cheese to the forefront. Its history dates back to the 1300s, when Swiss cheese was first made. They started out making cottage cheeses, but soon became more adept at producing hard cheeses. The first industrial cheese factory was opened in 1815. The standardization of the production process and its incorporation on a global basis made Swiss cheese more popular and accessible. This label is known as the Appellation dOrigine Protegee (AOP) label and is only available in ten Swiss cheese varieties. It also indicates that the cheese was made in Switzerland. However, Swiss love to make their own cheese. Some researchers have estimated that over 185,000 tons of Swiss cheese is consumed each year in Switzerland. This is just 48 pounds per person annually. Enjoy the classic flavors and deliciousness of Swiss Cheese Day. These are some fun ways to celebrate Swiss Cheese Day. These are some great culinary ideas to celebrate the day. Swiss Cheese Day is the ideal time to plan to attend the Swiss Cheese Festival.